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Maple-Gingerbread Layer Cake with Salted Maple Caramel Sauce
http://www.bonappetit.com/recipes/2010/10/maple_gingerbread_layer_...
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Ingredients
categorized
original
3/4 cup pecan halves, toasted
1/4 cup pure maple syrup (preferably Grade B)
Coarse kosher salt
2 1/2 cups all purpose flour
1 1/2 teaspoons Chinese five-spice powder
1 teaspoon baking soda
1/2 teaspoon coarse kosher salt
1/3 cup chopped crystallized ginger (1 1/2 to 2 ounces)
1 cup maple sugar
3/4 cup (1 1/2 sticks) unsalted butter, room temperature
2 large eggs
3/4 cup hot water
2/3 cup mild-flavored (light) molasses
1 1/3 cups chilled crème fraîche
1 1/3 cups chilled heavy whipping cream
1/2 cup maple sugar
6 tablespoons powdered sugar
Salted Maple-Caramel Sauce
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Pecan, toasted halves
(
3/4
cup
)
Condiments
Maple-caramel sauce, Salted
(
1
)
Cooking & Baking
All purpose flour
(
2 1/2
cups
)
Baking soda
(
1
teaspoon
)
Chinese five-spice powder
(
1 1/2
teaspoons
)
Kosher salt, Coarse
(
1
)
Kosher salt, coarse
(
1/2
teaspoon
)
Maple sugar
(
1 1/2
cup
)
Maple syrup, pure
(
1/4
cup
)
Molasses, mild flavored light
(
2/3
cup
)
Powdered sugar
(
6
tablespoons
)
Drinks
Water, hot
(
3/4
cup
)
Dairy
Butter, unsalted
(
3/4
cup
)
Creme fraiche
(
1 1/3
cups
)
Heavy whipping cream
(
1 1/3
cups
)
Refrigerated
Eggs, large
(
2
)
Desserts
Crystallized ginger
(
1/3
cup
)
Preparation
Read recipe preparation on
bonappetit.com
Bon Appetit
www.bonappetit.com
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Social Stats
64.4
Rating
1-100
15
Tweets
315
Facebook
Shares
2
StumbleUpon
Views
477
PinterestPins
Recipe Stats
Published October 1, 2010 (2 years ago).
24 people saved this recipe.
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