Maple Glazed Chicken Kabobs with Sweet Jalapeno Salsa
- 6 whole 6-7 Ounce Chicken Breasts
- 1/2 cup Maple Syrup
- 1/4 cup Soy Sauce
- 1/4 cup Pineapple Juice
- 1/2 whole Pineapple, Finely Diced
- 1 whole Jalapeno, Minced
- 1 bunch (small) Cilantro, Roughly Chopped
- 1 whole Small Red Onion, Diced
- 1 teaspoon Rice Wine Vinegar (or White Vinegar)
- 1 Tablespoon Sugar
- 1/2 teaspoon Salt
- Black Pepper To Taste
- 2 cans Bush's Bourbon And Brown Sugar Grillin' Beans
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Bush's bourbon and brown sugar grillin' beans (2 cans)
- Cilantro, small (1 bunch)
- Jalapeno, whole (1)
- Pineapple, whole (1/2)
- Red onion, whole Small (1)
- Meat
- Whole 6-7 ounce chicken breasts (6)
- Condiments
- Rice wine vinegar (1 teaspoon)
Soy sauce (1/4 cup)
- Cooking & Baking
- Black pepper (1)
- Maple syrup (1/2 cup)
- Salt (1/2 teaspoon)
- Sugar (1 Tablespoon)
- Drinks
- Pineapple juice (1/4 cup)
Preparation
Read recipe preparation on thepioneerwoman.com
Social Stats
78.3Rating
1-100
1-100
30Tweets
709Facebook
Shares
Shares
1StumbleUpon
Views
Views
1,743PinterestPins
Recipe Stats
Published May 2, 2012 (9 months ago).
183 people saved this recipe.
