Maple Glazed Cinnamon Buns
- 1 cup milk
- 1/4 ounce (1 packet, approximately 1 tablespoon) active dry yeast
- 3 3/4 cups (about 18 3/4 ounces) all purpose flour
- 1/3 cup (about 2 1/3 ounces) sugar
- 1/2 teaspoon salt
- 2 eggs
- 4 tablespoons (1/2 stick) unsalted butter, diced
- 2 tablespoons unsalted butter, melted
- 1/2 cup (3 1/2 ounces) sugar
- 1 tablespoon powdered cinnamon
- 1/2 teaspoon powdered nutmeg
- 4 tablespoons (1/2 stick) unsalted butter
- 1/4 cup heavy cream
- 1/2 cup Grade B maple syrup
- 1/4 teaspoon salt
- This recipe is vegetarian
- Cooking & Baking
- (1 packet, approximately 1 tablespoon) active dry yeast (1/4 ounce)
- All purpose flour (3 3/4 cups)
- Cinnamon, powdered (1 tablespoon)
- Maple syrup, Grade B (1/2 cup)
- Nutmeg, powdered (1/2 teaspoon)
- Salt (3/4 teaspoon)
- Sugar (3/4 cup)
- Dairy
- Butter, unsalted (10 tablespoons)
- Heavy cream (1/4 cup)
- Milk (1 cup)
- Refrigerated
- Eggs (2)
Preparation
Read recipe preparation on seriouseats.com
Social Stats
39.1Rating
1-100
1-100
7Tweets
2Facebook
Shares
Shares
0StumbleUpon
Views
Views
63PinterestPins
Recipe Stats
Published November 26, 2012 (2 months ago).
82 people saved this recipe.
