Maple-Glazed Roasted Carrots
- 1 lb carrots, peeled and cut on the diagonal into same size pieces (organic carrots are sweetest for this recipe)
- 1 T olive oil
- 1 T maple syrup, sugar-free maple syrup, or maple agave nectar
- salt and fresh-ground black pepper to taste
- This recipe is vegan
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Carrots (1 lb)
- Cooking & Baking
- Maple syrup (1 T)
- Olive oil (1 T)
- Salt and fresh-ground black pepper (1)
Preparation
Read recipe preparation on kalynskitchen.com
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Published April 15, 2010 (2 years ago).
7 people saved this recipe.
