Punchfork has been acquired by Pinterest!
Read the announcement.
Site shutdown: March 15th, 2013
Punchfork
About
▼
About Punchfork
Recipe API
Help
Goodies
Company
Contact
Terms of Use
Privacy Policy
Sign in
Browse
▼
Recipes
Publishers
Random Recipe
Maple-Glazed Tofu with Spaghetti Squash
http://www.epicurious.com/recipes/food/views/Maple-Glazed-Tofu-wit...
Like
Ingredients
categorized
original
1 (4-pound) spaghetti squash
1 tablespoon unsalted butter, melted
1 tablespoon brown sugar
1 cup chicken broth
2 tablespoons maple syrup
1 tablespoon apple cider
1 tablespoon soy sauce
1/2 tablespoon lemon juice
1 garlic clove, smashed
1 teaspoon cornstarch, dissolved in 1 teaspoon cold water
1 (14-ounce) package extra-firm tofu, drained and patted dry
1 tablespoon extra-virgin olive oil
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
(4-pound) spaghetti squash
(
1
)
Canned Goods
Chicken broth
(
1
cup
)
Condiments
Soy sauce
(
1
tablespoon
)
Cooking & Baking
Brown sugar
(
1
tablespoon
)
Cornstarch
(
1
teaspoon
)
Garlic clove
(
1
)
Maple syrup
(
2
tablespoons
)
Olive oil, extra-virgin
(
1
tablespoon
)
Drinks
Apple cider
(
1
tablespoon
)
Lemon juice
(
1/2
tablespoon
)
Dairy
Butter, unsalted
(
1
tablespoon
)
Refrigerated
Tofu, extra-firm
(
1
(14-ounce) package
)
Preparation
Read recipe preparation on
epicurious.com
Epicurious
www.epicurious.com
All 4,624 recipes
Social Stats
41.9
Rating
1-100
7
Tweets
45
Facebook
Likes
0
StumbleUpon
Views
30
PinterestPins
Recipe Stats
Published December 1, 2006 (6 years ago).
10 people saved this recipe.
Share Recipe
Link
© Punchfork, Inc. All third party content © their respective owners.
Terms of Use
Privacy
About
Blog
Contact
API