Maple Ice Cream
- 6 egg yolks
- 3/4 cup maple syrup
- 1 cup cream
- 1 1/2 cups half and half
- 1 teaspoon Kosher salt
- This recipe is vegetarian
- This recipe is gluten-free
- Cooking & Baking
- Kosher salt (1 teaspoon)
- Maple syrup (3/4 cup)
- Dairy
- Cream (1 cup)
- Half and half (1 1/2 cups)
- Refrigerated
- Egg yolks (6)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published November 9, 2012 (3 months ago).
64 people saved this recipe.
