Punchfork has been acquired by Pinterest!
Read the announcement.
Site shutdown: March 15th, 2013
Punchfork
About
▼
About Punchfork
Recipe API
Help
Goodies
Company
Contact
Terms of Use
Privacy Policy
Sign in
Browse
▼
Recipes
Publishers
Random Recipe
Maple Ice Cream with Tipsy Raisins and Maple-Candied Cashews
http://www.food52.com/recipes/16735_maple_ice_cream_with_tipsy_rai...
Like
Ingredients
categorized
original
1/3 cup golden raisins
½ cup bourbon
1 vanilla bean, seeds scraped, divided
1 egg white, beaten until a little stiff
2 cups unsalted cashews
1 cup maple syrup (grade B is best), divided
2 tablespoons salted butter
¼ cup light brown sugar
a few pinches of sea salt, divided
2 tablespoons sugar, divided
1½ cups whole milk
1½ cups heavy cream
5 large egg yolks
Ingredients
categorized
original
Produce
Cashews, unsalted
(
2
cups
)
Golden raisins
(
1/3
cup
)
Cooking & Baking
Brown sugar, light
(
1/4
cup
)
Maple syrup
(
1
cup
)
Sea salt
(
3
pinches
)
Sugar
(
2
tablespoons
)
Vanilla bean
(
1
)
Dairy
Butter, salted
(
2
tablespoons
)
Heavy cream
(
1 1/2
cups
)
Whole milk
(
1 1/2
cups
)
Refrigerated
Egg white
(
1
)
Egg yolks, large
(
5
)
Beer, Wine & Liquor
Bourbon
(
1/2
cup
)
Preparation
Read recipe preparation on
food52.com
Food52
www.food52.com
All 1,388 recipes
Social Stats
45.2
Rating
1-100
9
Tweets
34
Facebook
Likes
0
StumbleUpon
Views
89
PinterestPins
Recipe Stats
Published March 26, 2012 (11 months ago).
7 people saved this recipe.
Share Recipe
Link
© Punchfork, Inc. All third party content © their respective owners.
Terms of Use
Privacy
About
Blog
Contact
API