Maple Lacquered Duck Breast
- 2 duck breasts - mine were nice and fat from the farmers market - the size will of course affect the cook time
- 1/4 cup grade B pure maple syrup
- 1/2 teaspoon crushed red pepper
- zest from one orange
- 1 teaspoon fresh thyme
- salt and pepper
- This recipe is gluten-free
- Produce
- Orange, zest from (1)
- Thyme, fresh (1 teaspoon)
- Cooking & Baking
- Duck breasts - mine were nice and fat from the farmers market - the size will of course affect the cook time (2)
- Maple syrup, grade B pure (1/4 cup)
- Red pepper (1/2 teaspoon)
- Salt and pepper (1)
Preparation
Read recipe preparation on food52.com
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Recipe Stats
Published March 25, 2012 (10 months ago).
9 people saved this recipe.
