Maple Morning Cake
- 3 tablespoons all-purpose flour
- 3 tablespoons packed brown sugar
- 1 1/2 teaspoons ground cinnamon
- 3 tablespoons salted butter
- 3/4 cup chopped walnuts or pecans (optional)
- 3/4 cup (1 1/2 sticks) salted butter, softened
- 1 cup granulated white sugar
- 1/2 cup maple sugar
- 3 large eggs
- 2 1/2 cups all-purpose flour
- 1/2 cup whole-wheat flour
- 1 tablespoon baking powder
- 1 1/2 cups sour cream
- 2 teaspoons vanilla extract
- 1 cup sifted powdered sugar (sift, then measure)
- 1/4 cup maple syrup
- This recipe is vegetarian
- Produce
- Walnuts or pecans (3/4 cup)
- Cooking & Baking
- Baking powder (1 tablespoon)
- Brown sugar, packed (3 tablespoons)
- Cinnamon, ground (1 1/2 teaspoons)
- Flour (43 tablespoons)
- Maple sugar (1/2 cup)
- Maple syrup (1/4 cup)
- Powdered sugar (1 cup)
- Vanilla extract (2 teaspoons)
- White sugar, granulated (1 cup)
- Whole-wheat flour (1/2 cup)
- Dairy
- Butter, salted (15 tablespoons)
- Sour cream (1 1/2 cups)
- Refrigerated
- Eggs, large (3)
Preparation
Read recipe preparation on recipegirl.com
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Recipe Stats
Published April 6, 2012 (10 months ago).
82 people saved this recipe.
