Maple-Mustard Grilled Salmon
- 1/3 cup maple syrup
- 3 tablespoons whole-grain mustard
- 1 teaspoon cider vinegar
- 1/2 teaspoon finely chopped fresh thyme leaves
- 1/8 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
- 4 (6-ounce) salmon fillets, skin on
- Vegetable oil, for oiling the grill and the fish
- Kosher salt
- Freshly ground black pepper
- This recipe is gluten-free
- Produce
- Thyme, fresh leaves (1/2 teaspoon)
- Seafood
- (6-ounce) salmon, skin on fillets (4)
- Condiments
- Cider vinegar (1 teaspoon)
- Mustard, whole-grain (3 tablespoons)
- Cooking & Baking
- Black pepper, freshly ground (1/8 teaspoon)
- Black pepper, Freshly ground (1)
- Kosher salt (1/8 teaspoon)
- Kosher salt (1)
- Maple syrup (1/3 cup)
- Vegetable oil (1)
Preparation
Read recipe preparation on chow.com
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Recipe Stats
Published August 9, 2011 (1 year ago).
140 people saved this recipe.
