Maple-Olive Oil Granola with Cocoa Nibs, Hazelnuts and Cherries
- 3 cups of old-fashioned oats
- 1/4 cup of sunflower seeds
- 3/4 cup of hazelnuts
- 1/4 cup of pepitas (pumpkin seeds)
- 2 tablespoons of cocoa nibs
- 2 teaspoons of ground cinnamon
- 1/4 teaspoon of freshly-ground nutmeg
- 1 teaspoon of vanilla extract
- 1/2 cup of pure maple syrup
- 1/2 cup of olive oil
- pinch of coarse sea salt
- 1/3 – 1/2 cup of dried cherries (to your preference)
- This recipe is vegan
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Cherries, dried (1/3 cup)
- Hazelnuts (3/4 cup)
- Pepitas (1/4 cup)
- Sunflower seeds (1/4 cup)
- Cooking & Baking
- Cinnamon, ground (2 teaspoons)
- Cocoa nibs (2 tablespoons)
- Maple syrup, pure (1/2 cup)
- Nutmeg, freshly-ground (1/4 teaspoon)
- Olive oil (1/2 cup)
- Sea salt, coarse (1 pinch)
- Vanilla extract (1 teaspoon)
- Pasta & Grains
Oats, old-fashioned (3 cups)
Preparation
Read recipe preparation on turntablekitchen.com
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Recipe Stats
Published October 17, 2012 (4 months ago).
45 people saved this recipe.
