Maple Pecan Blondies with Maple Butter Glaze
- 2 cups all-purpose flour
- 3/4 cup pecans, finely chopped
- 1 cup packed light brown sugar
- 3/4 teaspoon salt
- 1/4 teaspoon baking soda
- 8 tablespoons unsalted butter, melted and cooled
- 1/2 cup grade B maple syrup
- 2 large eggs, room temperature
- 2 teaspoons vanilla extract
- 2 ounces maple sugar candy, chopped
- 1/4 cup unsalted butter
- 1/2 cup grade B maple syrup
- 1/4 cup light brown sugar
- This recipe is vegetarian
- Produce
- Pecans (3/4 cup)
- Cooking & Baking
- All-purpose flour (2 cups)
- Baking soda (1/4 teaspoon)
- Brown sugar, packed light (1 cup)
- Brown sugar, light (1/4 cup)
- Maple syrup, grade B (1 cup)
- Salt (3/4 teaspoon)
- Vanilla extract (2 teaspoons)
- Dairy
- Butter, unsalted (12 tablespoons)
- Refrigerated
- Eggs, large (2)
- Desserts
- Maple sugar candy (2 ounces)
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published November 13, 2012 (3 months ago).
225 people saved this recipe.
