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Maple-Roasted Butternut Squash and Apples
http://www.amateurgourmet.com/2011/11/maple-roasted-butternut-squa...
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Ingredients
categorized
original
1 butternut squash (about 2 1/2 pounds), peeled, seeded, and cut into 3/4-inch chunks (5 to 7 cups)
2 tart, crisp apples (about 1 pound), such as Granny Smith, Gravenstein, or Braeburn, quartered and cut into 1-inch chunks
2 tablespoons unsalted butter, melted
2 tablespoons extra-virgin olive oil
2 tablespoons pure maple syrup
2 teaspoons minced fresh marjoram (rosemary, thyme, or sage may be substituted)
Kosher salt and freshly ground black pepper
1/4 cup pecans or walnuts, lightly toasted and chopped (optional)
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Butternut squash (about 2 1/2 pounds)
(
1
)
Marjoram, fresh
(
2
teaspoons
)
Pecans or walnuts
(
1/4
cup
)
Cooking & Baking
Kosher salt and freshly ground black pepper
(
1
)
Maple syrup, pure
(
2
tablespoons
)
Olive oil, extra-virgin
(
2
tablespoons
)
Bread & Baked Goods
Tart
(
2
)
Dairy
Butter, unsalted
(
2
tablespoons
)
Preparation
Read recipe preparation on
amateurgourmet.com
The Amateur Gourmet
www.amateurgourmet.com
All 97 recipes
Social Stats
53.8
Rating
1-100
16
Tweets
21
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2
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Views
189
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Recipe Stats
Published November 21, 2011 (1 year ago).
49 people saved this recipe.
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