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Maple Roasted Carrots and Parsnips
http://www.foodrepublic.com/2011/11/09/maple-roasted-carrots-and-p...
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Ingredients
categorized
original
1 pound carrots, peeled, trimmed and cut into 3-inch pieces
1 pound parsnips, peeled, trimmed and cut into 3-inch pieces
2 tablespoons extra virgin olive oil
1/2 teaspoon kosher salt
1/2 cup maple syrup
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
This recipe is
paleo
Produce
Carrots
(
1
pound
)
Parsnips
(
1
pound
)
Cooking & Baking
Kosher salt
(
1/2
teaspoon
)
Maple syrup
(
1/2
cup
)
Olive oil, extra virgin
(
2
tablespoons
)
Preparation
Read recipe preparation on
foodrepublic.com
Food Republic
www.foodrepublic.com
All 1,103 recipes
Social Stats
48.5
Rating
1-100
14
Tweets
57
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Views
39
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Recipe Stats
Published November 9, 2011 (1 year ago).
24 people saved this recipe.
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