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Maple-Roasted Root Vegetables with Sherry Vinegar
http://www.cookstr.com/recipes/maple-roasted-root-vegetables-with-...
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Ingredients
categorized
original
1¼ pound sweet potatoes peeled and sliced into 1-inch-thick wedges
1 pound parsnips; peeled and sliced into ½-inch-thick pieces
1 pound carrots, peeled and sliced into ½-inch-thick pieces
2 teaspoons chopped fresh thyme
1 tablespoon chopped fresh rosemary leaves
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
¼ cup extra virgin olive oil
¼ cup pure maple syrup, preferably Grade B
2 tablespoons sherry vinegar
2 tablespoons chicken stock
Ingredients
categorized
original
Produce
Carrots
(
1
pound
)
Parsnips
(
1
pound
)
Rosemary, fresh leaves
(
1
tablespoon
)
Thyme, fresh
(
2
teaspoons
)
Canned Goods
Chicken stock
(
2
tablespoons
)
Condiments
Sherry vinegar
(
2
tablespoons
)
Cooking & Baking
Black pepper, freshly ground
(
1
teaspoon
)
Kosher salt
(
2
teaspoons
)
Maple syrup, pure
(
1/4
cup
)
Olive oil, extra virgin
(
1/4
cup
)
Other
1¼ pound sweet potatoes peeled and sliced into 1-inch-thick wedges
Preparation
Read recipe preparation on
cookstr.com
Cookstr
www.cookstr.com
All 807 recipes
Social Stats
29.4
Rating
1-100
2
Tweets
7
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Shares
0
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Views
10
PinterestPins
Recipe Stats
Published November 16, 2012 (3 months ago).
36 people saved this recipe.
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