Maple & Squash Pumpkin Pie Popsicles
- 1 medium butternut squash (around two pounds, give or take)
- 1/2 cup maple syrup
- 3/4 cup cream
- 2 tablespoons pumpkin pie spice
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Butternut squash, medium (1)
- Cooking & Baking
- Maple syrup (1/2 cup)
- Pumpkin pie spice (2 tablespoons)
- Dairy
- Cream (3/4 cup)
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published November 24, 2010 (2 years ago).
7 people saved this recipe.
