Maple Syrup Scones
- 1/4 cup real, good quality maple syrup
- 6 tablespoons milk or cream
- 2 1/4 cups whole wheat pastry flour
- 1/2 cup quinoa flakes (or rolled oats)
- 1 1/2 tablespoons baking powder
- 1/2 teaspoon fine grain sea salt
- 11 tablespoons unsalted butter, cold, cut into cubes
- 1 egg, lightly beaten
- This recipe is vegetarian
- Cooking & Baking
- Baking powder (1 1/2 tablespoons)
- Maple syrup, real good quality (1/4 cup)
- Sea salt, fine grain (1/2 teaspoon)
- Whole wheat pastry flour (2 1/4 cups)
- Pasta & Grains
- Quinoa flakes (1/2 cup)
- Dairy
- Butter, unsalted (11 tablespoons)
- Milk or cream (6 tablespoons)
- Refrigerated
- Egg (1)
Preparation
Read recipe preparation on 101cookbooks.com
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Published March 15, 2009 (3 years ago).
33 people saved this recipe.
