Maple Syrup and Dijon Vinaigrette
- 2 tablespoons red wine vinegar
- 2 tablespoons sherry vinegar
- 1 tablespoon maple syrup
- 2 teaspoons Dijon mustard
- salt and freshly ground pepper
- 1/3 cup extra-virgin olive oil
- This recipe is vegan
- This recipe is gluten-free
- This recipe is paleo
- Condiments
- Dijon mustard (2 teaspoons)
- Red wine vinegar (2 tablespoons)
- Sherry vinegar (2 tablespoons)
- Cooking & Baking
- Maple syrup (1 tablespoon)
- Olive oil, extra-virgin (1/3 cup)
- Salt and freshly ground pepper (1)
Preparation
Read recipe preparation on food52.com
Social Stats
18.1Rating
1-100
1-100
0Tweets
4Facebook
Shares
Shares
0StumbleUpon
Views
Views
14PinterestPins
Recipe Stats
Published January 9, 2010 (3 years ago).
2 people saved this recipe.
