Maple Walnut Biscotti
- 4 ounces butter, softened
- 2 ounces granulated sugar
- 2 eggs
- 15 ounces grade A maple syrup, reduced to 11 ounces over low heat and cooled
- 21 ounces all purpose flour
- 2 teaspoons baking soda
- 1 1/2 teaspoons salt
- 6 ounces whole shelled walnuts
- Egg wash (1 egg whisked with a pinch of salt)
- Granulated sugar for sprinkling
- This recipe is vegetarian
- Produce
- Walnuts, whole (6 ounces)
- Cooking & Baking
- All purpose flour (21 ounces)
- Baking soda (2 teaspoons)
- Granulated sugar (2 ounces)
- Granulated sugar (1)
- Maple syrup, grade A (15 ounces)
- Salt (1 1/2 teaspoons)
- Dairy
- Butter (4 ounces)
- Refrigerated
- Egg wash (1)
- Eggs (2)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published March 5, 2012 (11 months ago).
33 people saved this recipe.
