Maple Yogurt Panna Cotta with Blackberry Gel
- 1 cup half and half
- 1 packet unflavored gelatin, divided
- 1/4 cup granulated sugar
- 2 – 6 oz. cups Brown Cow Maple Cream Top Greek Yogurt
- 1 1/3 cup blackberries (fresh or frozen)
- 1/4 cup water
- 3 Tb. maple syrup
- 1 pinch salt
- 1/2 tsp. orange zest
- This recipe is gluten-free
- Produce
- Blackberries, fresh or frozen (1 1/3 cup)
- Orange, zest (1/2 tsp.)
- Cooking & Baking
- Granulated sugar (1/4 cup)
- Maple syrup (3 Tb.)
- Salt (1 pinch)
- Drinks
- Water (1/4 cup)
- Dairy
- Cow maple cream top greek yogurt, Brown (2 6 oz. cups)
- Half and half (1 cup)
- Desserts
- Gelatin, unflavored (1 packet)
Preparation
Read recipe preparation on aspicyperspective.com
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Recipe Stats
Published August 17, 2012 (6 months ago).
128 people saved this recipe.
