Maple and Mustard-Glazed Salmon with Roasted Brussels Sprouts
- 2 tablespoons maple syrup
- 2 tablespoons whole-grain mustard
- 4 salmon fillets (about 1 1/2 pounds)
- 1 pound Brussels sprouts, trimmed and halved through the root
- 1 large red onion, cut into wedges, stem ends left intact
- 2 tablespoons olive oil
- Salt and pepper
- Lemon wedges, for serving
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Brussels sprouts (1 pound)
- Lemon, wedges (1)
- Red onion, large (1)
- Seafood
- Salmon fillets (about 1 1/2 pounds) (4)
- Condiments
- Mustard, whole-grain (2 tablespoons)
- Cooking & Baking
- Maple syrup (2 tablespoons)
- Olive oil (2 tablespoons)
- Salt and pepper (1)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published February 2, 2012 (1 year ago).
129 people saved this recipe.
