Maple and Toasted Pecan Pie with Maple Whipped Cream
- 9" pie shell - homemade or prepared
- 2 cups small pecan halves
- 1/3 cup butter
- 1 cup packed brown sugar
- 1/4 cup sugar
- 1/4 teaspoon salt
- 3 eggs
- 1/2 cup light corn syrup
- 1 tablespoon vanilla
- 1/2 cup large pecan halves
- 1 cup chilled heavy cream
- 4 tablespoons maple syrup
- 1 tsp vanilla extract
- Caramel Sauce for garnish, homemade or purchased
- This recipe is vegetarian
- Produce
- Pecan, small halves (2 cups)
- Pecan, large halves (1/2 cup)
- Condiments
- Caramel sauce (1)
- Cooking & Baking
- Brown sugar, packed (1 cup)
- Corn syrup, light (1/2 cup)
- Maple syrup (4 tablespoons)
- Salt (1/4 teaspoon)
- Sugar (1/4 cup)
- Vanilla (1 1/3 tablespoon)
- Bread & Baked Goods
- Pie shell, homemade or prepared (9)
- Dairy
- Butter (1/3 cup)
- Heavy cream (1 cup)
- Refrigerated
- Eggs (3)
Preparation
Read recipe preparation on creative-culinary.com
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Recipe Stats
Published November 26, 2012 (2 months ago).
41 people saved this recipe.
