Maple and Toasted Pecan Scones
- 2 cups all purpose flour
- 1/2 cup (packed) golden brown sugar
- 1/2 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
- 6 Tbsp chilled butter, cut into 1/2-inch cubes
- 3/4 cup pecans, toasted, roughly chopped
- 2/3 cup buttermilk
- 2 large egg yolks
- 1 tsp maple extract
- This recipe is vegetarian
- Produce
- Pecans, toasted (3/4 cup)
- Cooking & Baking
- All purpose flour (2 cups)
- Baking powder (1 tsp)
- Baking soda (1/2 tsp)
- Golden brown sugar, packed (1/2 cup)
- Maple extract (1 tsp)
- Salt (1/2 tsp)
- Dairy
- Butter (6 Tbsp)
- Buttermilk (2/3 cup)
- Refrigerated
- Egg yolks, large (2)
Preparation
Read recipe preparation on creative-culinary.com
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Published July 18, 2010 (2 years ago).
8 people saved this recipe.
