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Mapo Eggplant
http://www.closetcooking.com/2012/01/mapo-eggplant.html
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Ingredients
categorized
original
1 tablespoon oil
1/2 pound ground pork
2 tablespoons garlic, chopped
2 tablespoons ginger, grated
1 tablespoon fermented black beans, soaked in water for 20 minutes and chopped
2 pounds eggplant, cut into bit sized pieces
2 tablespoons chili bean paste
2 tablespoons fermented bean paste
1 tablespoon chili sauce, or to taste
2 tablespoons soy sauce
1/2 cup chicken broth
1 tablespoon cornstarch
1 tablespoon water
1 teaspoon sesame oil
1 tablespoon Sichuan peppercorns, toasted and ground
1 bunch green onions, sliced
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Chili bean paste
(
2
tablespoons
)
Eggplant
(
2
pounds
)
Fermented bean paste
(
2
tablespoons
)
Fermented black beans
(
1
tablespoon
)
Garlic
(
2
tablespoons
)
Ginger
(
2
tablespoons
)
Green onions
(
1
bunch
)
Meat
Ground pork
(
1/2
pound
)
Canned Goods
Chicken broth
(
1/2
cup
)
Condiments
Chili sauce
(
1
tablespoon
)
Soy sauce
(
2
tablespoons
)
Cooking & Baking
Cornstarch
(
1
tablespoon
)
Oil
(
1
tablespoon
)
Sesame oil
(
1
teaspoon
)
Sichuan peppercorns, toasted and ground
(
1
tablespoon
)
Drinks
Water
(
1
tablespoon
)
Preparation
Read recipe preparation on
closetcooking.com
Closet Cooking
www.closetcooking.com
All 1,474 recipes
Social Stats
60.4
Rating
1-100
14
Tweets
53
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Shares
1
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Views
574
PinterestPins
Recipe Stats
Published January 23, 2012 (1 year ago).
72 people saved this recipe.
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