Mapo Tofu (Mabo Doufu)
- 1/3 cup sake
- 2 tablespoons oyster sauce
- 1 tbs red miso
- 1 teaspoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon tobanjan
- 1 teaspoon sugar
- 1 teaspoons cornstarch
- 1 tbs sesame oil
- 3 scallions, white part minced, green part sliced
- 1 tablespoon minced ginger
- 1 large clove garlic, minced
- 1/2 pound ground pork
- 14 ounce pack of silken tofu, drained and sliced into 1″ cubes
- Produce
- Garlic (1 large clove)
- Ginger (1 tablespoon)
- Scallions (3)
- Meat
- Ground pork (1/2 pound)
- Condiments
- Oyster sauce (2 tablespoons)
- Red miso (1 tbs)
- Soy sauce (1 teaspoon)
- Cooking & Baking
- Cornstarch (1 teaspoons)
- Sesame oil (4 teaspoon)
- Sugar (1 teaspoon)
- Refrigerated
- Silken tofu (1 14 ounce pack)
- Beer, Wine & Liquor
- Sake (1/3 cup)
- Other
- 1 teaspoon tobanjan
Preparation
Read recipe preparation on norecipes.com
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Recipe Stats
Published January 7, 2012 (1 year ago).
70 people saved this recipe.
