Mapo Tofu Recipe
- 1 block silken tofu (19 oz box)
- 1/4 lb ground pork
- 3 tablespoons Sichuan spicy bean paste (辣豆瓣酱)
- 2 tablespoons chili powder
- 2 tablespoons cooking oil
- 3 tablespoons chili oil
- 1 tablespoon Sichuan peppercorns (roasted and ground to powder)
- 1 tablespoon light soy sauce
- 1 teaspoon fermented black beans (rinsed and pounded)
- 2 stalks of leeks or scallions (chopped into 1 or 2-inch length)
- 2 gloves garlic (chopped)
- 1/2 cup water
- Salt to taste
- Produce
- Gloves garlic (2)
- Leeks or scallions (2 stalks)
- Sichuan spicy bean paste (3 tablespoons)
- Meat
- Ground pork (1/4 lb)
- Condiments
- Soy sauce, light (1 tablespoon)
- Cooking & Baking
- Chili oil (3 tablespoons)
- Chili powder (2 tablespoons)
- Cooking oil (2 tablespoons)
- Salt (1)
- Drinks
- Water (1/2 cup)
- Refrigerated
- Silken tofu (1 block)
- Other
- 1 teaspoon fermented black beans (rinsed and pounded)
- 1 tablespoon Sichuan peppercorns (roasted and ground to powder)
Preparation
Read recipe preparation on rasamalaysia.com
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Recipe Stats
Published September 28, 2007 (5 years ago).
16 people saved this recipe.
