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Marbled Pumpkin Cheesecake
http://www.epicurious.com/recipes/food/views/Marbled-Pumpkin-Chees...
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Ingredients
categorized
original
1 crumb-crust
1/2 made with finely ground gingersnaps
3 (8-ounces) packages cream cheese, softened
1 3/4 cups sugar
3 tablespoons all-purpose flour
5 large eggs
1/2 teaspoon vanilla
2 large egg yolks
3/4 teaspoon ground cinnamon
1/8 teaspoon ground ginger
1/8 teaspoon ground allspice
1/8 teaspoon freshly grated nutmeg
15-ounce can solid-pack pumpkin
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Ginger, ground
(
1/8
teaspoon
)
Solid-pack pumpkin
(
1
15-ounce can
)
Cooking & Baking
All-purpose flour
(
3
tablespoons
)
Allspice, ground
(
1/8
teaspoon
)
Cinnamon, ground
(
3/4
teaspoon
)
Nutmeg
(
1/8
teaspoon
)
Sugar
(
1 3/4
cups
)
Vanilla
(
1/2
teaspoon
)
Bread & Baked Goods
Crumb-crust
(
1
)
Snacks
Made with finely ground gingersnaps
(
1/2
)
Dairy
Cream cheese
(
3
(8-ounces) packages
)
Refrigerated
Egg yolks, large
(
2
)
Eggs, large
(
5
)
Preparation
Read recipe preparation on
epicurious.com
Epicurious
www.epicurious.com
All 4,636 recipes
Social Stats
44.9
Rating
1-100
3
Tweets
61
Facebook
Likes
2,594
StumbleUpon
Views
18
PinterestPins
Recipe Stats
Published November 1, 1999 (13 years ago).
7 people saved this recipe.
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