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Marco Pierre White's Spring Vegetable Risotto
http://www.lovefood.com/guide/recipes/15641/marco-pierre-whites-sp...
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Ingredients
categorized
original
1 stock cube/'pot'
1 tbsp olive oil
1 shallot, very finely chopped
0.5 orange or red pepper, very finely
175 g (6.2oz) risotto rice
100 ml (3.5fl oz) dry white wine
0.5 carrot, finely diced
75 g (2.6oz) baby broad beans, fresh or frozen and thawed
0.5 courgette, finely diced
50 g (1.8oz) asparagus tips, chopped
50 g (1.8oz) peas
2 tbsp grated parmesan cheese
15 g (0.5oz) butter
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Asparagus tips
(
50
g
)
Baby broad beans, fresh or frozen and thawed
(
75
g
)
Carrot
(
1/2
)
Courgette
(
1/2
)
Peas
(
50
g
)
Shallot
(
1
)
Canned Goods
Stock cube/'pot
(
1
)
Cooking & Baking
Olive oil
(
1
tbsp
)
Orange or red pepper
(
1/2
)
Pasta & Grains
Risotto rice
(
175
g
)
Dairy
Butter
(
15
g
)
Parmesan cheese, grated
(
2
tbsp
)
Beer, Wine & Liquor
White wine, dry
(
100
ml
)
Preparation
Read recipe preparation on
lovefood.com
Lovefood
www.lovefood.com
All 479 recipes
Social Stats
9.7
Rating
1-100
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Views
3
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Recipe Stats
Published May 21, 2012 (9 months ago).
6 people saved this recipe.
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