Punchfork has been acquired by Pinterest!
Read the announcement.
Site shutdown: March 15th, 2013
Punchfork
About
▼
About Punchfork
Recipe API
Help
Goodies
Company
Contact
Terms of Use
Privacy Policy
Sign in
Browse
▼
Recipes
Publishers
Random Recipe
Marcus Samuelsson's Swedish Meatballs
http://www.foodrepublic.com/2012/01/20/marcus-samuelssons-swedish-...
Like
Ingredients
categorized
original
1/2 cup fine dry breadcrumbs
1/4 cup heavy cream
2 tablespoons olive oil
1 medium red onion, finely chopped
1/3 pound ground chuck or sirloin
1/2 pound ground veal
1/2 pound ground pork
2 tablespoons honey
1 large egg
Kosher salt and freshly ground black pepper
3 tablespoons unsalted butter
1 cup chicken stock
1/2 cup heavy cream
1/4 cup lingonberry preserves
2 tablespoons pickle juice
Kosher salt and freshly ground black pepper
lingonberry preserves
quick pickled cucumbers
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Quick pickled cucumbers
(
1
)
Red onion, medium
(
1
)
Meat
Ground chuck or sirloin
(
1/3
pound
)
Ground pork
(
1/2
pound
)
Veal, ground
(
1/2
pound
)
Canned Goods
Chicken stock
(
1
cup
)
Condiments
Lingonberry preserves
(
1/4
cup
)
Lingonberry preserves
(
1
)
Pickle, juice
(
2
tablespoons
)
Cooking & Baking
Honey
(
2
tablespoons
)
Kosher salt and freshly ground black pepper
(
2
)
Olive oil
(
2
tablespoons
)
Bread & Baked Goods
Breadcrumbs, fine dry
(
1/2
cup
)
Dairy
Butter, unsalted
(
3
tablespoons
)
Heavy cream
(
3/4
cup
)
Refrigerated
Egg, large
(
1
)
Preparation
Read recipe preparation on
foodrepublic.com
Food Republic
www.foodrepublic.com
All 1,103 recipes
Social Stats
62.1
Rating
1-100
37
Tweets
52
Facebook
Likes
1
StumbleUpon
Views
227
PinterestPins
Recipe Stats
Published January 20, 2012 (1 year ago).
72 people saved this recipe.
Share Recipe
Link
© Punchfork, Inc. All third party content © their respective owners.
Terms of Use
Privacy
About
Blog
Contact
API