Mardi Gras King Cake
- 1 cup milk
- 1/4 cup butter
- 2 (.25 ounce) packages active dry yeast
- 2/3 cup warm water (110 degrees F/45 degrees C)
- 1/2 cup white sugar
- 2 eggs
- 1 1/2 teaspoons salt
- 1/2 teaspoon freshly grated nutmeg
- 5 1/2 cups all-purpose flour
- 1 cup packed brown sugar
- 1 tablespoon ground cinnamon
- 2/3 cup chopped pecans
- 1/2 cup all-purpose flour
- 1/2 cup raisins
- 1/2 cup melted butter
- 1 cup confectioners' sugar
- 1 tablespoon water
- This recipe is vegetarian
- Produce
- Pecans (2/3 cup)
- Raisins (1/2 cup)
- Cooking & Baking
- Active dry yeast (2 (.25 ounce) packages)
- Brown sugar, packed (1 cup)
- Cinnamon, ground (1 tablespoon)
- Confectioners' sugar (1 cup)
- Flour (6 cups)
- Nutmeg (1/2 teaspoon)
- Salt (1 1/2 teaspoons)
- White sugar (1/2 cup)
- Drinks
- Water (3/4 cup)
- Dairy
- Butter (3/4 cup)
- Milk (1 cup)
- Refrigerated
- Eggs (2)
Preparation
Read recipe preparation on allrecipes.com
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Recipe Stats
Published February 24, 2003 (10 years ago).
15 people saved this recipe.
