Margarita Cake
- 1 3/4 cups granulated white sugar
- 1/2 cup butter, softened
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3 large eggs
- 1 Tablespoon grated lemon zest
- 1 Tablespoon lemon juice, freshly squeezed
- 2 1/2 cups all-purpose flour
- 1 cup plain or lemon-flavored yogurt
- 1/2 cup superfine granulated sugar
- 2 Tablespoons lime juice, freshly squeezed
- 1 Tablespoon water
- 1 Tablespoon tequila
- whipped cream and lime slices, for garnish (optional)
- Produce
- Lemon, zest (1 Tablespoon)
- Whipped cream and lime, slices (1)
- Cooking & Baking
- All-purpose flour (2 1/2 cups)
- Baking soda (1/2 teaspoon)
- Granulated sugar, superfine (1/2 cup)
- Salt (1/4 teaspoon)
- White sugar, granulated (1 3/4 cups)
- Drinks
- Lemon juice, freshly squeezed (1 Tablespoon)
- Lime juice, freshly squeezed (2 Tablespoons)
- Water (1 Tablespoon)
- Dairy
- Butter (1/2 cup)
- Plain or lemon-flavored yogurt (1 cup)
- Refrigerated
- Eggs, large (3)
- Beer, Wine & Liquor
- Tequila (1 Tablespoon)
Preparation
Read recipe preparation on recipegirl.com
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Recipe Stats
Published August 19, 2008 (4 years ago).
17 people saved this recipe.
