Margarita Cheesecake Freezes
- 6 ounces cream cheese, room temperature
- 1/4 cup sour cream
- 1/3 cup sifted confectioners' sugar
- 1 tablespoon finely grated lime zest
- 2 tablespoons freshly squeezed lime juice, plus more for glasses
- 2 tablespoons tequila
- 2 tablespoons triple sec
- 1/2 cup heavy cream
- 2 tablespoons granulated sugar
- 4 graham crackers
- 2 tablespoons unsalted butter, melted
- Coarse salt, for glasses
- Produce
- Lime, zest (1 tablespoon)
- Cooking & Baking
- Confectioners' sugar (1/3 cup)
- Granulated sugar (2 tablespoons)
- Salt, Coarse (1)
- Snacks
- Graham crackers (4)
- Drinks
- Lime juice, freshly squeezed (2 tablespoons)
- Dairy
- Butter, unsalted (2 tablespoons)
- Cream cheese (6 ounces)
- Heavy cream (1/2 cup)
- Sour cream (1/4 cup)
- Beer, Wine & Liquor
- Tequila (2 tablespoons)
- Triple sec (2 tablespoons)
Preparation
Read recipe preparation on marthastewart.com
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Recipe Stats
Published August 2, 2011 (1 year ago).
4 people saved this recipe.
