Marie-Helene's Apple Cake
- 3/4 cup all-purpose flour
- 3/4 teaspoon baking powder
- Pinch of salt
- 4 large apples (if you can, choose 4 different kinds)
- 2 large eggs
- 3/4 cup sugar
- 3 tablespoons dark rum
- 1/2 teaspoon pure vanilla extract
- 8 tablespoons (1 stick) unsalted butter, melted and cooled
- Produce
- Apples, large (4)
- Cooking & Baking
- All-purpose flour (3/4 cup)
- Baking powder (3/4 teaspoon)
- Salt (1 Pinch)
- Sugar (3/4 cup)
- Vanilla extract, pure (1/2 teaspoon)
- Dairy
- Butter, unsalted (8 tablespoons)
- Refrigerated
- Eggs, large (2)
- Beer, Wine & Liquor
- Rum, dark (3 tablespoons)
Preparation
Read recipe preparation on epicurious.com
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Recipe Stats
Published October 1, 2010 (2 years ago).
6 people saved this recipe.
