Marietta's White Chocolate Macadamia Biscotti
- 1 cup butter
- 1 1/2 cups sugar
- 4 eggs
- 2 teaspoons vanilla extract
- 1/4 cup amaretto liqueur
- 4 cups all-purpose flour
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1 1/3 cups chopped macadamia nuts
- 1 1/3 cups white chocolate chips
- Produce
- Macadamia nuts (1 1/3 cups)
- Cooking & Baking
- All-purpose flour (4 cups)
- Baking powder (3 teaspoons)
- Salt (1/2 teaspoon)
- Sugar (1 1/2 cups)
- Vanilla extract (2 teaspoons)
- White chocolate chips (1 1/3 cups)
- Dairy
- Butter (1 cup)
- Refrigerated
- Eggs (4)
- Beer, Wine & Liquor
- Amaretto liqueur (1/4 cup)
Preparation
Read recipe preparation on allrecipes.com
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Recipe Stats
Published March 30, 2006 (6 years ago).
1 person saved this recipe.
