Marinara Tomato Sauce Recipe for Canning
- 24 lbs roma tomatoes, 1 case
- 3 stalks of oregano, chopped
- 8-10 garlic cloves, peeled and sliced
- 4 cups olive oil
- 3 large onions
- 9 cups white whine
- 6-8 stalks of basil, whole
- 2 teaspoons of salt
- 6 tablespoons of lemon juice
- more salt and pepper to taste
- Produce
- Basil, whole (6 stalks)
- Onions, large (3)
- Oregano (3 stalks)
- Roma tomatoes (24 lbs)
- Cooking & Baking
- Garlic cloves (8)
- More salt and pepper (1)
- Olive oil (4 cups)
- Salt (2 teaspoons)
- Drinks
- Lemon juice (6 tablespoons)
- Other
- 9 cups white whine
Preparation
Read recipe preparation on thevintagemixer.com
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Recipe Stats
Published September 19, 2012 (5 months ago).
39 people saved this recipe.
