Marinata al Limone
- 1 1/2 cups Carapelli Extra Virgin Olive Oil
- 1 lemon – juiced
- 2 tablespoons fresh flat leaf Italian parsley – roughly chopped
- 1 small shallot – minced
- salt/pepper
- This recipe is vegan
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Flat leaf italian parsley, fresh (2 tablespoons)
- Lemon - juiced (1)
- Shallot, small (1)
- Cooking & Baking
- Carapelli extra virgin olive oil (1 1/2 cups)
- Salt/pepper (1)
Preparation
Read recipe preparation on bellalimento.com
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Published November 9, 2011 (1 year ago).
9 people saved this recipe.
