Marinated Artichoke Hearts
- 12 ounces trimmed artichoke hearts
- 1/2 cup white wine vinegar
- 1/2 cup water
- 2-3 tablespoons extra virgin olive oil
- 1 teaspoon fine grain salt
- 1 fresh bay leaf
- 1 garlic clove, sliced
- 1/4 teaspoon black peppercorns
- 1/4 teaspoon red chili flakes
- This recipe is vegan
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Artichoke hearts (12 ounces)
- Bay leaf, fresh (1)
- Red chili flakes (1/4 teaspoon)
- Condiments
- White wine vinegar (1/2 cup)
- Cooking & Baking
- Garlic clove (1)
- Olive oil, extra virgin (2 tablespoons)
- Peppercorns, black (1/4 teaspoon)
- Salt, fine grain (1 teaspoon)
- Drinks
- Water (1/2 cup)
Preparation
Read recipe preparation on seriouseats.com
Social Stats
44.7Rating
1-100
1-100
13Tweets
6Facebook
Shares
Shares
1StumbleUpon
Views
Views
80PinterestPins
Recipe Stats
Published April 4, 2012 (10 months ago).
32 people saved this recipe.
