Marinated Beef Kabobs
- 2 pounds lean beef cut into 2 inch cubes
- 2 T beef stock or red wine
- 2 T balsamic vinegar
- 1 T Worcestershire sauce
- 1/4 cup olive oil
- 1/2 tsp. onion powder
- 1/2 tsp. garlic powder
- 1 tsp. steak seasoning (any brand, I used my homemade Montreal Steak Seasoning)
- 1/2 tsp. dried thyme
- 1/2 tsp. dried oregano
- black pepper to taste
- 2 bay leaves
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Bay leaves (2)
- Garlic powder (1/2 tsp.)
- Onion powder (1/2 tsp.)
- Oregano, dried (1/2 tsp.)
- Thyme, dried (1/2 tsp.)
- Meat
- Beef, lean (2 pounds)
- Condiments
- Balsamic vinegar (2 T)
Worcestershire sauce (1 T)
- Cooking & Baking
- Black pepper (1)
- Olive oil (1/4 cup)
- Seasoning, steak (1 tsp.)
- Beer, Wine & Liquor
- Beef stock or red wine (2 T)
Preparation
Read recipe preparation on kalynskitchen.com
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Recipe Stats
Published May 26, 2011 (1 year ago).
24 people saved this recipe.
