Marinated Carrots with Mint
- 1 1/2 pounds carrots
- 1/4 cup olive oil
- 3 tablespoons seasoned rice vinegar
- 2 tablespoons chopped mint
- 1 small clove garlic, minced
- 1/2 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Carrots (1 1/2 pounds)
- Garlic (1 small clove)
- Mint (2 tablespoons)
- Condiments
- Rice vinegar, seasoned (3 tablespoons)
- Cooking & Baking
- Black pepper, freshly ground (1/4 teaspoon)
- Olive oil (1/4 cup)
- Sea salt (1/2 teaspoon)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published December 27, 2011 (1 year ago).
25 people saved this recipe.
