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Marinated Eggplant With Capers and Mint

http://smittenkitchen.com/blog/2008/08/marinated-eggplant-with-cap...
  • Ingredients
  • categorized
  • original
  • This recipe is vegan
  • This recipe is gluten-free
  • This recipe is paleo
  • Produce
  • 1 pound thin italian or asian eggplants, thin (2)
  • Mint (1/4 cup)
  • Condiments
  • Capers, small (2 tablespoons)
  • Red-wine vinegar (2 tablespoons)
  • Cooking & Baking
  • Olive oil, extra-virgin (5 tablespoons)

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Published August 24, 2008 (4 years ago).

17 people saved this recipe.

Elissa Lopuck
Lydia Dysart
emily rivait
Erin Tasto
Erika Laffin
Tiffany Tillery
Terra Lingley
Brittany Hinkle
Crysta Goodman
Madalyn Rose Parsch
Yael Teryohin
Alex Joe
Jessica Romero-Wagner
renata bacheschi
NqobiLICIOUS
Stephen Bowling
M & J

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