Punchfork has been acquired by Pinterest!
Read the announcement.
Site shutdown: March 15th, 2013
Punchfork
About
▼
About Punchfork
Recipe API
Help
Goodies
Company
Contact
Terms of Use
Privacy Policy
Sign in
Browse
▼
Recipes
Publishers
Random Recipe
Marinated Eggplant With Capers and Mint
http://smittenkitchen.com/blog/2008/08/marinated-eggplant-with-cap...
Like
Photo © Deb Perelman
Ingredients
categorized
original
1 pound thin Italian or Asian eggplants (2 to 3), cut into 1/4-inch-thick rounds
5 tablespoons extra-virgin olive oil, divided
2 tablespoons red-wine vinegar
1/4 cup chopped mint
2 tablespoons small capers, rinsed
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
This recipe is
paleo
Produce
1 pound thin italian or asian eggplants, thin
(
2
)
Mint
(
1/4
cup
)
Condiments
Capers, small
(
2
tablespoons
)
Red-wine vinegar
(
2
tablespoons
)
Cooking & Baking
Olive oil, extra-virgin
(
5
tablespoons
)
Preparation
Read recipe preparation on
smittenkitchen.com
Smitten Kitchen
smittenkitchen.com
All 724 recipes
Social Stats
56.9
Rating
1-100
7
Tweets
56
Facebook
Shares
510
StumbleUpon
Views
224
PinterestPins
Recipe Stats
Published August 24, 2008 (4 years ago).
17 people saved this recipe.
Share Recipe
Link
© Punchfork, Inc. All third party content © their respective owners.
Terms of Use
Privacy
About
Blog
Contact
API