Marinated Goat Cheese
- 8 ounces firm round goat cheese
- 1 cup olive oil
- 3 bay leaves
- 1 tablespoon peppercorns
- 1 tablespoon dried thyme
- 1 clove garlic, sliced thin
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Bay leaves (3)
- Garlic, thin (1 clove)
- Thyme, dried (1 tablespoon)
- Cooking & Baking
- Olive oil (1 cup)
- Peppercorns (1 tablespoon)
- Dairy
- Round goat cheese, firm (8 ounces)
Preparation
Read recipe preparation on framedcooks.com
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Recipe Stats
Published August 28, 2012 (5 months ago).
32 people saved this recipe.
