Marinated Greek Chicken Kabobs
- 1 (8 ounce) container fat-free plain yogurt
- 1/3 cup crumbled feta cheese with basil and sun-dried tomatoes
- 1/2 teaspoon lemon zest
- 2 tablespoons fresh lemon juice
- 2 teaspoons dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon crushed dried rosemary
- 1 pound skinless, boneless chicken breast halves - cut into 1 inch pieces
- 1 large red onion, cut into wedges
- 1 large green bell pepper, cut into 1 1/2 inch pieces
- This recipe is gluten-free
- Produce
- Feta cheese with basil and sun-dried tomatoes (1/3 cup)
- Green bell pepper, large (1)
- Lemon, zest (1/2 teaspoon)
- Oregano, dried (2 teaspoons)
- Red onion, large wedges (1)
- Rosemary, dried (1/4 teaspoon)
- Meat
- Chicken breast, skinless boneless halves (1 pound)
- Cooking & Baking
- Black pepper, ground (1/4 teaspoon)
- Salt (1/2 teaspoon)
- Drinks
- Lemon juice, fresh (2 tablespoons)
- Dairy
- Yogurt, fat-free plain (1 (8 ounce) container)
Preparation
Read recipe preparation on allrecipes.com
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Recipe Stats
Published February 26, 2006 (6 years ago).
17 people saved this recipe.
