Marinated, Grilled Flank Steak
- 1 flank steak ( 1 to 1 – 1/2 lbs)
- Juice of 1 lemon
- 1/2 cup soy sauce
- 1/4 cup or more dry red wine
- 3 Tbsp vegetable oil
- 2 Tbsp Worcestershire sauce
- 1 large clove garlic, sliced or mashed
- 2 Tbsp chopped green onion or chives
- Salt and Pepper to taste
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Garlic (1 large clove)
- Green onion or chives (2 Tbsp)
- Lemon, Juice of (1)
- Meat
- Flank steak ( 1 to 1 - 1/2 lbs) (1)
- Condiments
Soy sauce (1/2 cup)- Worcestershire sauce (2 Tbsp)
- Cooking & Baking
- Salt and pepper (1)
- Vegetable oil (3 Tbsp)
- Beer, Wine & Liquor
- Red wine, dry (1/4 cup)
Preparation
Read recipe preparation on creative-culinary.com
Social Stats
46.5Rating
1-100
1-100
27Tweets
2Facebook
Shares
Shares
32StumbleUpon
Views
Views
22PinterestPins
Recipe Stats
Published August 1, 2012 (6 months ago).
109 people saved this recipe.
