Marinated Mozzarella, Cherry Tomato, and Basil Salad
- 1/4 cup extra virgin olive oil
- 1/4 cup freshly chopped basil
- 1 pound ciliegine mozzarella (cherry-size mozzarella balls)
- Kosher salt and freshly ground black pepper, to taste
- 1 pint cherry or grape tomatoes (about 2 cups)
- 3 tablespoons balsamic vinegar (regular, white, or golden)
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Basil (1/4 cup)
- Cherry or grape tomatoes (1 pint)
- Condiments
- Balsamic vinegar, regular (3 tablespoons)
- Cooking & Baking
- Kosher salt and freshly ground black pepper (1)
- Olive oil, extra virgin (1/4 cup)
- Dairy
- Ciliegine mozzarella (1 pound)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published August 29, 2012 (5 months ago).
63 people saved this recipe.
