Marinated Mozzarella
- 1 pound fresh mozzarella, cut into 1/4-inch-thick slices
- 3 tablespoons extra-virgin olive oil
- 1 teaspoon fresh thyme
- 1 teaspoon finely chopped fresh rosemary
- 1 teaspoon chopped fresh oregano
- 1/4 teaspoon red-pepper flakes
- Coarse salt and freshly ground pepper, to taste
- Olives, crackers, bread, and sliced cured meats (such as salami Toscana), for serving
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Oregano, fresh (1 teaspoon)
- Rosemary, fresh (1 teaspoon)
- Thyme, fresh (1 teaspoon)
- Condiments
- Olives (1)
- Cooking & Baking
- Olive oil, extra-virgin (3 tablespoons)
- Red-pepper flakes (1/4 teaspoon)
- Salt and freshly ground pepper, Coarse (1)
- Dairy
- 1 pound fresh mozzarella, fresh (1 cut into thick 4-inch-thick slices)
Preparation
Read recipe preparation on marthastewart.com
Social Stats
38.2Rating
1-100
1-100
0Tweets
49Facebook
Likes
Likes
0StumbleUpon
Views
Views
442PinterestPins
Recipe Stats
Published August 13, 2011 (1 year ago).
3 people saved this recipe.
