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Marinated Mozzarella with Garlic and Slow-Roasted Tomatoes
http://www.theperfectpantry.com/2012/12/recipe-for-marinated-mozza...
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Ingredients
categorized
original
2/3 lb small mozzarella balls, rinsed in cold water and drained
1 clove garlic, slivered
3 slow-roasted (or sun-dried) tomatoes, sliced into strips lengthwise
1/8 tsp fennel seed
1/4 tsp black peppercorns
1/4 tsp mild red pepper flakes
1/4 tsp coarse sea salt
Sprigs of fresh fennel fronds
Extra virgin olive oil, to cover
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
Produce
Garlic
(
1
clove
)
Tomatoes
(
3
)
Cooking & Baking
Fennel fronds, fresh
(
1
Sprigs
)
Fennel seed
(
1/8
tsp
)
Olive oil, Extra virgin
(
1
)
Peppercorns, black
(
1/4
tsp
)
Red pepper flakes, mild
(
1/4
tsp
)
Sea salt, coarse
(
1/4
tsp
)
Dairy
Mozzarella balls, small
(
2/3
lb
)
Preparation
Read recipe preparation on
theperfectpantry.com
The Perfect Pantry
www.theperfectpantry.com
All 648 recipes
Social Stats
49.4
Rating
1-100
15
Tweets
11
Facebook
Shares
47
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Views
34
PinterestPins
Recipe Stats
Published December 11, 2012 (2 months ago).
83 people saved this recipe.
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