Marinated Steak Fajitas
- 1 pound steak (beef shoulder, flank or skirt)
- sea salt and fresh black pepper
- 1/2 cup fresh lime juice
- 1/3 cup olive oil
- 2 cloves garlic, minced
- 1 small jalapeno pepper, diced, seeds removed (optional)
- 1/2 teaspoon chile powder
- 1/2 teaspoon ground cumin
- 1 teaspoon dried oregano, crushed between fingertips
- 1 green bell pepper, sliced in 1/3" wide strips
- 1 red bell pepper, sliced in 1/3" wide strips
- 1 yellow bell pepper, sliced in 1/3" wide strips
- 1 large yellow onion, thinly sliced
- olive oil, for sauteing
- warm flour tortillas
- fresh cilantro leaves
- lime wedges
- shredded cheddar cheese
- sour cream
- shredded iceberg lettuce
- salsa/diced tomato
- guacamole/avocado
- Produce
- Cilantro, fresh leaves (1)
- Cumin, ground (1/2 teaspoon)
- Garlic (2 cloves)
- Green bell pepper (1)
- Guacamole/avocado (1)
- Iceberg lettuce (1)
- Jalapeno pepper, small (1)
- Lime, wedges (1)
- Oregano, dried (1 teaspoon)
- Red bell pepper (1)
- Salsa/diced tomato (1)
- Yellow bell pepper (1)
- Yellow onion, large (1)
- Meat
- Beef shoulder, steak (1 pound)
- Cooking & Baking
- Chile powder (1/2 teaspoon)
- Olive oil (1/3 cup)
- Olive oil (1)
- Sea salt and fresh black pepper (1)
- Bread & Baked Goods
- Flour tortillas (1)
- Drinks
- Lime juice, fresh (1/2 cup)
- Dairy
- Cheddar cheese (1)
- Sour cream (1)
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Recipe Stats
Published February 14, 2012 (1 year ago).
21 people saved this recipe.
