Marinated Tomato and Burrata Salad
- 2 teaspoons Garlic, Minced
- 2 teaspoons Shallots, Minced
- 2 Tablespoons Grainy Dijon Mustard
- 2 teaspoons Dried Oregano
- 2 teaspoons Dried Parsley
- ½ teaspoons Freshly Cracked Black Pepper
- ½ teaspoons Kosher Salt
- ¼ cups Red Wine Vinegar
- 2 Tablespoons Finely Shredded Parmesan Cheese
- 1 cup Extra Virgin Olive Oil
- 3 cups cherry tomatoes, halved
- 8 oz burrata cheese, cut into large bite sized pieces
- salt and pepper to taste
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Cherry tomatoes (3 cups)
- Garlic (2 teaspoons)
- Oregano, Dried (2 teaspoons)
- Parsley, Dried (2 teaspoons)
- Shallots (2 teaspoons)
- Condiments
- Dijon mustard, Grainy (2 Tablespoons)
- Red wine vinegar (1/4 cups)
- Cooking & Baking
- Black pepper, Freshly Cracked (1/2 teaspoons)
- Kosher salt (1/2 teaspoons)
- Olive oil, Extra Virgin (1 cup)
- Salt and pepper (1)
- Dairy
- Burrata cheese (8 oz)
- Parmesan cheese (2 Tablespoons)
Preparation
Read recipe preparation on whatsgabycooking.com
Social Stats
59.0Rating
1-100
1-100
12Tweets
13Facebook
Shares
Shares
709StumbleUpon
Views
Views
282PinterestPins
Recipe Stats
Published August 6, 2012 (6 months ago).
85 people saved this recipe.
