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Marinated Tripe Salad
http://www.seriouseats.com/recipes/2012/06/tripe-salad.html
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Ingredients
categorized
original
2 pounds honeycomb beef tripe, rinsed
1 medium onion, coarsely chopped (about 1 cup)
1 head garlic, split down the middle, plus 6 whole cloves, finely minced (about 2 tablespoons)
1 bunch fresh thyme or 1 tablespoon dried thyme
2 bay leaves
1 tablespoon fennel seeds
3 tablespoons red wine vinegar
Kosher salt
10 fingerling potatoes
1/2 cup dry white wine or vermouth
1 tablespoon red chili pepper flakes
½ cup olive oil
1 tablespoon juice from 1 lemon
1/2 cup picked fresh parsley leaves
Ingredients
categorized
original
Produce
1 lemon, juice from
(
1
tablespoon
)
Bay leaves
(
2
)
Fingerling potatoes
(
10
)
Garlic
(
1
head
)
Onion, coarsely chopped (about 1 cup), medium
(
1
)
Picked fresh parsley, leaves
(
1/2
cup
)
Red chili pepper flakes
(
1
tablespoon
)
Thyme or, fresh
(
1
bunch
)
Meat
Honeycomb beef tripe
(
2
pounds
)
Condiments
Red wine vinegar
(
3
tablespoons
)
Cooking & Baking
Fennel seeds
(
1
tablespoon
)
Kosher salt
(
1
)
Olive oil
(
1
cup
)
Beer, Wine & Liquor
White wine or vermouth, dry
(
1/2
cup
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,557 recipes
Social Stats
26.4
Rating
1-100
9
Tweets
3
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Views
3
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Recipe Stats
Published June 26, 2012 (8 months ago).
5 people saved this recipe.
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