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Mariniere Mussel Pot
http://www.marthastewart.com/319057/mariniere-mussel-pot
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Ingredients
categorized
original
2 1/4 pounds mussels, scrubbed and debearded
1 1/2 cups water
1 cup dry white wine, or Belgian beer
1 bay leaf, preferably fresh
1 small Spanish onion, thinly sliced
1 rib celery, cut into 1/4-inch dice (about 1/2 cup)
2 tablespoons unsalted butter
1/4 cup coarsely chopped fresh flat-leaf parsley
Ingredients
categorized
original
This recipe is
gluten-free
Produce
Bay leaf
(
1
)
Celery, rib
(
1
)
Flat-leaf parsley, fresh
(
1/4
cup
)
Spanish onion, small
(
1
)
Seafood
Mussels
(
2 1/4
pounds
)
Drinks
Water
(
1 1/2
cups
)
Dairy
Butter, unsalted
(
2
tablespoons
)
Beer, Wine & Liquor
White wine, dry
(
1
cup
)
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,561 recipes
Social Stats
4.8
Rating
1-100
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Views
1
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Recipe Stats
Published August 12, 2011 (1 year ago).
1 person saved this recipe.
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